Optimization of ultra-high pressure aging balsamic vinegar by response surface method

doi:10.3969/j.issn.0254-5071.2011.11.030

HUANG Ting;MA Chengjin;ZHENG Junxiao;HUANG Qun;PENG Zhongjin;XIAO Wang;GE Wenying

China Brewing ›› 2011, Vol. 30 ›› Issue (11) : 107-111.

China Brewing ›› 2011, Vol. 30 ›› Issue (11) : 107-111. DOI: 10.3969/j.issn.0254-5071.2011.11.030

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Optimization of ultra-high pressure aging balsamic vinegar by response surface method

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 30(11): 107-111 https://doi.org/10.3969/j.issn.0254-5071.2011.11.030

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