The effect of different starch material on enzyme system of soy sauce starter-making

doi:10.3969/j.issn.0254-5071.2011.11.022

XU Ning;SUN Juan;ZHAO Liyun;HONG Qinhtn;CHEN Fusheng;HUANG Wenbiao

China Brewing ›› 2011, Vol. 30 ›› Issue (11) : 79-82.

China Brewing ›› 2011, Vol. 30 ›› Issue (11) : 79-82. DOI: 10.3969/j.issn.0254-5071.2011.11.022

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The effect of different starch material on enzyme system of soy sauce starter-making

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 30(11): 79-82 https://doi.org/10.3969/j.issn.0254-5071.2011.11.022

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