Optimization of production conditions of pear wine by Saccharomyces sp.YJ-60

doi:10.3969/j.issn.0254-5071.2011.11.019

China Brewing ›› 2011, Vol. 30 ›› Issue (11) : 69-72. DOI: 10.3969/j.issn.0254-5071.2011.11.019

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Optimization of production conditions of pear wine by Saccharomyces sp.YJ-60

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 30(11): 69-72 https://doi.org/10.3969/j.issn.0254-5071.2011.11.019

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