Changes of organic acids content during the production oflitchi wine

doi:10.3969/j.issn.0254-5071.2011.11.018

China Brewing ›› 2011, Vol. 30 ›› Issue (11) : 65-69. DOI: 10.3969/j.issn.0254-5071.2011.11.018

研究报告

Changes of organic acids content during the production oflitchi wine

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 30(11): 65-69 https://doi.org/10.3969/j.issn.0254-5071.2011.11.018

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export