Effect of vacuum freeze-drying on activity of Lactobacillus plantarum MA2

doi:10.3969/j.issn.0254-5071.2011.11.010

China Brewing ›› 2011, Vol. 30 ›› Issue (11) : 34-38. DOI: 10.3969/j.issn.0254-5071.2011.11.010

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Effect of vacuum freeze-drying on activity of Lactobacillus plantarum MA2

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 30(11): 34-38 https://doi.org/10.3969/j.issn.0254-5071.2011.11.010

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