Application of fingerprint technology in Chinese liquor analysis and quality control

doi:10.3969/j.issn.0254-5071.2011.11.005

China Brewing ›› 2011, Vol. 30 ›› Issue (11) : 17-20. DOI: 10.3969/j.issn.0254-5071.2011.11.005

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Application of fingerprint technology in Chinese liquor analysis and quality control

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 30(11): 17-20 https://doi.org/10.3969/j.issn.0254-5071.2011.11.005

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