Determination ofZn, Cu, Cd and Pb contents of fish sauce-acid (a traditional fermented food of Miao nationality) by flame atomic absorption spectrometry

doi:10.3969/j.issn.0254-5071.2011.10.049

ZHANG Wenhua;JIANG Tianzhi;YUAN Wei;SHI Ming;TANG Wenhua

China Brewing ›› 2011, Vol. 30 ›› Issue (10) : 169-171.

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China Brewing ›› 2011, Vol. 30 ›› Issue (10) : 169-171. DOI: 10.3969/j.issn.0254-5071.2011.10.049

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Determination ofZn, Cu, Cd and Pb contents of fish sauce-acid (a traditional fermented food of Miao nationality) by flame atomic absorption spectrometry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 30(10): 169-171 https://doi.org/10.3969/j.issn.0254-5071.2011.10.049

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