Changes in the flavonoid and polyphenol contents during the production of rice wine

doi:10.3969/j.issn.0254-5071.2011.10.048

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China Brewing ›› 2011, Vol. 30 ›› Issue (10) : 166-168. DOI: 10.3969/j.issn.0254-5071.2011.10.048

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Changes in the flavonoid and polyphenol contents during the production of rice wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 30(10): 166-168 https://doi.org/10.3969/j.issn.0254-5071.2011.10.048

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