Influence of harmful bacteria on diacetyl content during beer brewing

doi:10.3969/j.issn.0254-5071.2011.10.045

ZHOU Shengmin;JIAO Jian;GE Xinxia;WANG Ruru;FENG Wenhong;ZHOU Guangtian

China Brewing ›› 2011, Vol. 30 ›› Issue (10) : 158-159.

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China Brewing ›› 2011, Vol. 30 ›› Issue (10) : 158-159. DOI: 10.3969/j.issn.0254-5071.2011.10.045

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Influence of harmful bacteria on diacetyl content during beer brewing

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 30(10): 158-159 https://doi.org/10.3969/j.issn.0254-5071.2011.10.045

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