Changing brine, an effective way to improve the quality of Sufu

WANG Ruizhi

China Brewing ›› 2011, Vol. 30 ›› Issue (10) : 152-154.

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China Brewing ›› 2011, Vol. 30 ›› Issue (10) : 152-154. DOI: 10.3969/j.issn.0254-5071.2011.10.043
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Changing brine, an effective way to improve the quality of Sufu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 30(10): 152-154 https://doi.org/10.3969/j.issn.0254-5071.2011.10.043

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