Isolation of excellent Lactobacillus strains from homemade pickled vegetable and optimization of their acid-producing abilities

doi:10.3969/j.issn.0254-5071.2011.10.028

WU Fangqin;WANG Chao;PAN Miaomiao;WANG Jue

China Brewing ›› 2011, Vol. 30 ›› Issue (10) : 100-103.

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China Brewing ›› 2011, Vol. 30 ›› Issue (10) : 100-103. DOI: 10.3969/j.issn.0254-5071.2011.10.028

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Isolation of excellent Lactobacillus strains from homemade pickled vegetable and optimization of their acid-producing abilities

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 30(10): 100-103 https://doi.org/10.3969/j.issn.0254-5071.2011.10.028

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