Processing technology of starter for producing Hakkas glutinous rice wine

doi:10.3969/j.issn.0254-5071.2011.10.012

ZHANG Xinwu;HUANG Jihong;YANG Gongming;DU Bing;LI Zhenwei

China Brewing ›› 2011, Vol. 30 ›› Issue (10) : 45-48.

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China Brewing ›› 2011, Vol. 30 ›› Issue (10) : 45-48. DOI: 10.3969/j.issn.0254-5071.2011.10.012

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Processing technology of starter for producing Hakkas glutinous rice wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 30(10): 45-48 https://doi.org/10.3969/j.issn.0254-5071.2011.10.012

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