Determination of formate, acetate and common anions and cations in Xinjiang healthy snow lotus wine by the suppressed ion chromatography

doi:10.3969/j.issn.0254-5071.2011.09.051

ZHANG Wenhua;LI Ling;ZHENG Guohua;WU Jinxia

China Brewing ›› 2011, Vol. 30 ›› Issue (9) : 182-184.

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China Brewing ›› 2011, Vol. 30 ›› Issue (9) : 182-184. DOI: 10.3969/j.issn.0254-5071.2011.09.051

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Determination of formate, acetate and common anions and cations in Xinjiang healthy snow lotus wine by the suppressed ion chromatography

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 30(9): 182-184 https://doi.org/10.3969/j.issn.0254-5071.2011.09.051

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