Determination of the contents of reducing sugar and total sugar in solid-state fermented vinegar

doi:10.3969/j.issn.0254-5071.2011.09.048

WANG Huan;LU Hongmei;ZHANG Yiming;HE Laping

China Brewing ›› 2011, Vol. 30 ›› Issue (9) : 172-175.

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China Brewing ›› 2011, Vol. 30 ›› Issue (9) : 172-175. DOI: 10.3969/j.issn.0254-5071.2011.09.048

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Determination of the contents of reducing sugar and total sugar in solid-state fermented vinegar

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 30(9): 172-175 https://doi.org/10.3969/j.issn.0254-5071.2011.09.048

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