Two-stage fermentation technology of vinegar using wheat middling and wheat bran as raw materials

doi:10.3969/j.issn.0254-5071.2011.09.027

DUAN Guanshou;Liu Jun;ZHU Wenyou

China Brewing ›› 2011, Vol. 30 ›› Issue (9) : 102-105.

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China Brewing ›› 2011, Vol. 30 ›› Issue (9) : 102-105. DOI: 10.3969/j.issn.0254-5071.2011.09.027

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Two-stage fermentation technology of vinegar using wheat middling and wheat bran as raw materials

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 30(9): 102-105 https://doi.org/10.3969/j.issn.0254-5071.2011.09.027

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