Optimization of fermentation technology of ganoderma acid

JIN Dekuan

China Brewing ›› 2011, Vol. 30 ›› Issue (9) : 93-98.

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PDF(379 KB)
China Brewing ›› 2011, Vol. 30 ›› Issue (9) : 93-98. DOI: 10.3969/j.issn.0254-5071.2011.09.025
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Optimization of fermentation technology of ganoderma acid

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 30(9): 93-98 https://doi.org/10.3969/j.issn.0254-5071.2011.09.025

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