Optimizing complex enzymatic extraction of Chaenomeles cathayensis juice by response surface methodology combined with desirability function analysis

doi:10.3969/j.issn.0254-5071.2011.09.024

WANG Yachen;WANG Mingli;WANG Lijuan;YUAN Zhi

China Brewing ›› 2011, Vol. 30 ›› Issue (9) : 88-92.

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China Brewing ›› 2011, Vol. 30 ›› Issue (9) : 88-92. DOI: 10.3969/j.issn.0254-5071.2011.09.024

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Optimizing complex enzymatic extraction of Chaenomeles cathayensis juice by response surface methodology combined with desirability function analysis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 30(9): 88-92 https://doi.org/10.3969/j.issn.0254-5071.2011.09.024

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