Optimizing complex enzymatic extraction of Chaenomeles cathayensis juice by response surface methodology combined with desirability function analysis

WANG Yachen;WANG Mingli;WANG Lijuan;YUAN Zhi

China Brewing ›› 2011, Vol. 30 ›› Issue (9) : 88-92.

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PDF(552 KB)
China Brewing ›› 2011, Vol. 30 ›› Issue (9) : 88-92. DOI: 10.3969/j.issn.0254-5071.2011.09.024
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Optimizing complex enzymatic extraction of Chaenomeles cathayensis juice by response surface methodology combined with desirability function analysis

  • WANG Yachen;WANG Mingli;WANG Lijuan;YUAN Zhi
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WANG Yachen;WANG Mingli;WANG Lijuan;YUAN Zhi. Optimizing complex enzymatic extraction of Chaenomeles cathayensis juice by response surface methodology combined with desirability function analysis[J]. China Brewing, 2011, 30(9): 88-92 https://doi.org/10.3969/j.issn.0254-5071.2011.09.024
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