Optimization of production of oxidation sweet-potato starch octenyl succinate anhydride by response surface methodology

doi:10.3969/j.issn.0254-5071.2011.09.017

HE Jingliu;WU Yinglong

China Brewing ›› 2011, Vol. 30 ›› Issue (9) : 60-64.

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China Brewing ›› 2011, Vol. 30 ›› Issue (9) : 60-64. DOI: 10.3969/j.issn.0254-5071.2011.09.017

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Optimization of production of oxidation sweet-potato starch octenyl succinate anhydride by response surface methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 30(9): 60-64 https://doi.org/10.3969/j.issn.0254-5071.2011.09.017

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