Optimization of fermentation medium of sweet protein monellin produced by engineering strain of Saccharomyces cerevisiae using response surface methodology

doi:10.3969/j.issn.0254-5071.2011.09.015

ZHAO Qinqin;LIU Jun;XU Aicai;OU Yangwen;YAN Dazhong;ZHAO Shengjun

China Brewing ›› 2011, Vol. 30 ›› Issue (9) : 50-55.

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China Brewing ›› 2011, Vol. 30 ›› Issue (9) : 50-55. DOI: 10.3969/j.issn.0254-5071.2011.09.015

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Optimization of fermentation medium of sweet protein monellin produced by engineering strain of Saccharomyces cerevisiae using response surface methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 30(9): 50-55 https://doi.org/10.3969/j.issn.0254-5071.2011.09.015

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