Alcoholic fermentation technology of acetic-acid fermented chilli

doi:10.3969/j.issn.0254-5071.2011.09.013

NIU Liqun;WANG Xiujun;FAN Zhiping;MA Guiying;TIAN Liang;QU Yuan

China Brewing ›› 2011, Vol. 30 ›› Issue (9) : 44-46.

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China Brewing ›› 2011, Vol. 30 ›› Issue (9) : 44-46. DOI: 10.3969/j.issn.0254-5071.2011.09.013

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Alcoholic fermentation technology of acetic-acid fermented chilli

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 30(9): 44-46 https://doi.org/10.3969/j.issn.0254-5071.2011.09.013

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