Application of (un) cooked wheat koji made by material in the production of yellow rice wine

doi:10.3969/j.issn.0254-5071.2011.08.045

SHOU Quanhong;HU Puxin;PAN Xingxiang;YANG Guojun

China Brewing ›› 2011, Vol. 30 ›› Issue (8) : 154-157.

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China Brewing ›› 2011, Vol. 30 ›› Issue (8) : 154-157. DOI: 10.3969/j.issn.0254-5071.2011.08.045

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Application of (un) cooked wheat koji made by material in the production of yellow rice wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 30(8): 154-157 https://doi.org/10.3969/j.issn.0254-5071.2011.08.045

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