Effect of brewing process on acetic acid formation of beer

ZHANG Yanqing;JIA Shiru;ZHANG Wujiu

China Brewing ›› 2011, Vol. 30 ›› Issue (8) : 144-148.

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China Brewing ›› 2011, Vol. 30 ›› Issue (8) : 144-148. DOI: 10.3969/j.issn.0254-5071.2011.08.042
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Effect of brewing process on acetic acid formation of beer

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 30(8): 144-148 https://doi.org/10.3969/j.issn.0254-5071.2011.08.042

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