Optimization of acetoin fermentation medium of Bacillus subtilis by response surface methodology

doi:10.3969/j.issn.0254-5071.2011.08.039

XU Hui;JIA Shiru;LIU Jianjun

China Brewing ›› 2011, Vol. 30 ›› Issue (8) : 133-137.

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China Brewing ›› 2011, Vol. 30 ›› Issue (8) : 133-137. DOI: 10.3969/j.issn.0254-5071.2011.08.039

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Optimization of acetoin fermentation medium of Bacillus subtilis by response surface methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 30(8): 133-137 https://doi.org/10.3969/j.issn.0254-5071.2011.08.039

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