Effect of high-glucose condition on Saccharomyces cerevisiae physiological characteristics at low temperature

doi:10.3969/j.issn.0254-5071.2011.08.035

PENG Li;ZENG Xinan

China Brewing ›› 2011, Vol. 30 ›› Issue (8) : 122-124.

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China Brewing ›› 2011, Vol. 30 ›› Issue (8) : 122-124. DOI: 10.3969/j.issn.0254-5071.2011.08.035

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Effect of high-glucose condition on Saccharomyces cerevisiae physiological characteristics at low temperature

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 30(8): 122-124 https://doi.org/10.3969/j.issn.0254-5071.2011.08.035

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