Effect of different treatments of raw material on quality of Physalis pubescens L.wine

doi:10.3969/j.issn.0254-5071.2011.08.029

JIANG Xiaokun;NIU Chunyan;LI Yang;LI Gang

China Brewing ›› 2011, Vol. 30 ›› Issue (8) : 98-101.

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China Brewing ›› 2011, Vol. 30 ›› Issue (8) : 98-101. DOI: 10.3969/j.issn.0254-5071.2011.08.029

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Effect of different treatments of raw material on quality of Physalis pubescens L.wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 30(8): 98-101 https://doi.org/10.3969/j.issn.0254-5071.2011.08.029

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