Preparation and properties of cross-linked sweet-potato starch

YU Miao;WU Yinglong

China Brewing ›› 2011, Vol. 30 ›› Issue (8) : 94-97.

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China Brewing ›› 2011, Vol. 30 ›› Issue (8) : 94-97. DOI: 10.3969/j.issn.0254-5071.2011.08.028
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Preparation and properties of cross-linked sweet-potato starch

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 30(8): 94-97 https://doi.org/10.3969/j.issn.0254-5071.2011.08.028

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