Processing technology of vinegar from corn stigma and Hovenia acerba peduncles and research of total antioxidant ability

doi:10.3969/j.issn.0254-5071.2011.08.027

WU Qinghua;XU Yinghao;LI Zhixi;XIANG Jinle;LIANG Hanni;CHE Miao;YANG Shaoxi

China Brewing ›› 2011, Vol. 30 ›› Issue (8) : 91-9315.

PDF(301 KB)

China Brewing ›› 2011, Vol. 30 ›› Issue (8) : 91-9315. DOI: 10.3969/j.issn.0254-5071.2011.08.027

研究报告

Processing technology of vinegar from corn stigma and Hovenia acerba peduncles and research of total antioxidant ability

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 30(8): 91-9315 https://doi.org/10.3969/j.issn.0254-5071.2011.08.027

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(301 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export