Improving the non-biological stability of Hakka rice wine by ultrafiltration technology

doi:10.3969/j.issn.0254-5071.2011.08.020

GUO Xiaoming;LU Wangwang;JIAO Yanli;YANG Gongming;LI Zhenwei;HUANG Zhiqiang;DU Bing

China Brewing ›› 2011, Vol. 30 ›› Issue (8) : 65-67.

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China Brewing ›› 2011, Vol. 30 ›› Issue (8) : 65-67. DOI: 10.3969/j.issn.0254-5071.2011.08.020

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Improving the non-biological stability of Hakka rice wine by ultrafiltration technology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 30(8): 65-67 https://doi.org/10.3969/j.issn.0254-5071.2011.08.020

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