Isolation and identification of lactic acid bacteria from a traditional cheese in Xinjiang

doi:10.3969/j.issn.0254-5071.2011.08.012

MA Yan;NI Yongqing;LU Shiling;LIU Xiaolin;LI Kaixiong

China Brewing ›› 2011, Vol. 30 ›› Issue (8) : 38-40.

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China Brewing ›› 2011, Vol. 30 ›› Issue (8) : 38-40. DOI: 10.3969/j.issn.0254-5071.2011.08.012

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Isolation and identification of lactic acid bacteria from a traditional cheese in Xinjiang

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 30(8): 38-40 https://doi.org/10.3969/j.issn.0254-5071.2011.08.012

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