Isolation and identification of cholesterol-lowering lactic acid bacteria from sausage

doi:10.3969/j.issn.0254-5071.2011.08.011

LIU Changjian;JIANG Benguo;JIANG Bo;YAN Jianfang;LIU Qiu

China Brewing ›› 2011, Vol. 30 ›› Issue (8) : 35-37.

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China Brewing ›› 2011, Vol. 30 ›› Issue (8) : 35-37. DOI: 10.3969/j.issn.0254-5071.2011.08.011

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Isolation and identification of cholesterol-lowering lactic acid bacteria from sausage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 30(8): 35-37 https://doi.org/10.3969/j.issn.0254-5071.2011.08.011

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