Optimization of fermentation conditions for Auricularia auricular and brown rice vinegar based on artificial neural networks and genetic algorithm

doi:10.3969/j.issn.0254-5071.2011.07.039

LI Hailiang;WANG Ying;ZHANG Jie;PIAO Meizi

China Brewing ›› 2011, Vol. 30 ›› Issue (7) : 141-143.

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China Brewing ›› 2011, Vol. 30 ›› Issue (7) : 141-143. DOI: 10.3969/j.issn.0254-5071.2011.07.039

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Optimization of fermentation conditions for Auricularia auricular and brown rice vinegar based on artificial neural networks and genetic algorithm

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 30(7): 141-143 https://doi.org/10.3969/j.issn.0254-5071.2011.07.039

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