Improvement of protein stability of white wine by chitosan-bentonite resin

doi:10.3969/j.issn.0254-5071.2011.07.031

L(U)Jing;WANG Dongfeng;LIU Bingjie;LI Yan;XU Ying;XIA Guangli

China Brewing ›› 2011, Vol. 30 ›› Issue (7) : 112-116.

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China Brewing ›› 2011, Vol. 30 ›› Issue (7) : 112-116. DOI: 10.3969/j.issn.0254-5071.2011.07.031

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Improvement of protein stability of white wine by chitosan-bentonite resin

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 30(7): 112-116 https://doi.org/10.3969/j.issn.0254-5071.2011.07.031

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