Selection and application of lactic acid bacteria from Jiuqu of highland barley wine and cheese

doi:10.3969/j.issn.0254-5071.2011.07.023

ZHAO Dong;PEI Yiou;LIU Xingzhong;WANG Youzhi;YU Yuanjie

China Brewing ›› 2011, Vol. 30 ›› Issue (7) : 81-83.

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China Brewing ›› 2011, Vol. 30 ›› Issue (7) : 81-83. DOI: 10.3969/j.issn.0254-5071.2011.07.023

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Selection and application of lactic acid bacteria from Jiuqu of highland barley wine and cheese

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 30(7): 81-83 https://doi.org/10.3969/j.issn.0254-5071.2011.07.023

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