Yoghurt fermentation characteristics of Lactobacillus plantarum MA2 strain from kefir grains

doi:10.3969/j.issn.0254-5071.2011.07.009

XU Nü;WANG Yanping;XI Aodeng;ZHANG Bin

China Brewing ›› 2011, Vol. 30 ›› Issue (7) : 33-36.

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China Brewing ›› 2011, Vol. 30 ›› Issue (7) : 33-36. DOI: 10.3969/j.issn.0254-5071.2011.07.009

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Yoghurt fermentation characteristics of Lactobacillus plantarum MA2 strain from kefir grains

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 30(7): 33-36 https://doi.org/10.3969/j.issn.0254-5071.2011.07.009

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