Production technology of rice bran citrus wine

SHAO Yan;LU Zhongming;HOU Bingfeng;LI Guanghui

China Brewing ›› 2011, Vol. 30 ›› Issue (6) : 202-205.

PDF(295 KB)
PDF(295 KB)
China Brewing ›› 2011, Vol. 30 ›› Issue (6) : 202-205. DOI: 10.3969/j.issn.0254-5071.2011.06.058
产品开发

Production technology of rice bran citrus wine

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 30(6): 202-205 https://doi.org/10.3969/j.issn.0254-5071.2011.06.058

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(295 KB)

Accesses

Citation

Detail

Sections
Recommended

/