Analysis of free amino acids in NW 196 grape

doi:10.3969/j.issn.0254-5071.2011.06.053

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China Brewing ›› 2011, Vol. 30 ›› Issue (6) : 185-187. DOI: 10.3969/j.issn.0254-5071.2011.06.053

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Analysis of free amino acids in NW 196 grape

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 30(6): 185-187 https://doi.org/10.3969/j.issn.0254-5071.2011.06.053

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