PDF(815 KB)
Isolation of the aroma-producing yeast from soy sauce mash and it application for improving the flavor of low-salt solid-fermentation soy-sauce
CHEN Qiang;ZHU Xingui;ZENG Xiaobo
China Brewing ›› 2011, Vol. 30 ›› Issue (6) : 137-141.
PDF(815 KB)
PDF(815 KB)
Isolation of the aroma-producing yeast from soy sauce mash and it application for improving the flavor of low-salt solid-fermentation soy-sauce
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