Optimization of production technology of wheat germ yogurt by response surface methodology

doi:10.3969/j.issn.0254-5071.2011.06.035

ZHANG Qian;ZHANG Xiaofeng;HAN Ping;CHEN Xiaomei;ZHU Mingjun

China Brewing ›› 2011, Vol. 30 ›› Issue (6) : 125-128.

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China Brewing ›› 2011, Vol. 30 ›› Issue (6) : 125-128. DOI: 10.3969/j.issn.0254-5071.2011.06.035

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Optimization of production technology of wheat germ yogurt by response surface methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 30(6): 125-128 https://doi.org/10.3969/j.issn.0254-5071.2011.06.035

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