Dynamic changes of its factors during the quality grains fermentation period of Luzhou-flavor liquor

doi:10.3969/j.issn.0254-5071.2011.06.031

HAO Jianyu;ZHANG Suyi;ZHAO Jinsong;SHUI Liangyang;ZHANG Yudong

China Brewing ›› 2011, Vol. 30 ›› Issue (6) : 113-116.

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China Brewing ›› 2011, Vol. 30 ›› Issue (6) : 113-116. DOI: 10.3969/j.issn.0254-5071.2011.06.031

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Dynamic changes of its factors during the quality grains fermentation period of Luzhou-flavor liquor

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 30(6): 113-116 https://doi.org/10.3969/j.issn.0254-5071.2011.06.031

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