Investigation on the influence of cellulase on the flavor substances of the Daqu liquor

doi:10.3969/j.issn.0254-5071.2011.06.022

LI Xuhui;WU Shengwen;ZHANG Zhigang

China Brewing ›› 2011, Vol. 30 ›› Issue (6) : 80-83.

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China Brewing ›› 2011, Vol. 30 ›› Issue (6) : 80-83. DOI: 10.3969/j.issn.0254-5071.2011.06.022

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Investigation on the influence of cellulase on the flavor substances of the Daqu liquor

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 30(6): 80-83 https://doi.org/10.3969/j.issn.0254-5071.2011.06.022

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