Application of indigenous Saccharomyces cerevisiae strains from Hebei in pilot wine fermentation

doi:10.3969/j.issn.0254-5071.2011.06.009

SU Ning;LI Shuangshi;YAN Bin;CHEN Jingyu;HAN Beizhong

China Brewing ›› 2011, Vol. 30 ›› Issue (6) : 34-37.

PDF(333 KB)

China Brewing ›› 2011, Vol. 30 ›› Issue (6) : 34-37. DOI: 10.3969/j.issn.0254-5071.2011.06.009

研究报告

Application of indigenous Saccharomyces cerevisiae strains from Hebei in pilot wine fermentation

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 30(6): 34-37 https://doi.org/10.3969/j.issn.0254-5071.2011.06.009

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(333 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export