Preparation Of compound fruit vinegar beverage of blackcurrants and blueberry

doi:10.3969/j.issn.0254-5071.2011.05.052

GUAN Ying;ZHANG Dongxue;ZHAN Jun;DING Jian

China Brewing ›› 2011, Vol. 30 ›› Issue (5) : 183-186.

PDF(280 KB)

China Brewing ›› 2011, Vol. 30 ›› Issue (5) : 183-186. DOI: 10.3969/j.issn.0254-5071.2011.05.052

产品开发

Preparation Of compound fruit vinegar beverage of blackcurrants and blueberry

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 30(5): 183-186 https://doi.org/10.3969/j.issn.0254-5071.2011.05.052

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(280 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export