Optimization of fermentation conditions of glutamic acid by &quot;sub-bottle&quot; culture and two-step inoculations

doi:10.3969/j.issn.0254-5071.2011.05.045

Optimization of fermentation conditions of glutamic acid by "sub-bottle" culture and two-step inoculations

WANG Xin;WANG Yan;GAO Xiaojuan;YANG Pingping

China Brewing ›› 2011, Vol. 30 ›› Issue (5) : 158-161.

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China Brewing ›› 2011, Vol. 30 ›› Issue (5) : 158-161. DOI: 10.3969/j.issn.0254-5071.2011.05.045

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Optimization of fermentation conditions of glutamic acid by "sub-bottle" culture and two-step inoculations

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 30(5): 158-161 https://doi.org/10.3969/j.issn.0254-5071.2011.05.045

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