Effect of multi-strain fermentation on contents of biogenic amines in fish sauce

doi:10.3969/j.issn.0254-5071.2011.05.040

ZHOU Huolan;ZHAO Peicheng;DING Yuting;XU Lei;LI Yanjia

China Brewing ›› 2011, Vol. 30 ›› Issue (5) : 141-143.

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China Brewing ›› 2011, Vol. 30 ›› Issue (5) : 141-143. DOI: 10.3969/j.issn.0254-5071.2011.05.040

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Effect of multi-strain fermentation on contents of biogenic amines in fish sauce

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 30(5): 141-143 https://doi.org/10.3969/j.issn.0254-5071.2011.05.040

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