Amylase production conditions of the Rhizopus chinensis Saito of liqueur koji

doi:10.3969/j.issn.0254-5071.2011.05.038

LIU Fang;CAO Xinzhi;YOU Jianming;XIONG Li;QIN Bangqin

China Brewing ›› 2011, Vol. 30 ›› Issue (5) : 134-137.

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China Brewing ›› 2011, Vol. 30 ›› Issue (5) : 134-137. DOI: 10.3969/j.issn.0254-5071.2011.05.038

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Amylase production conditions of the Rhizopus chinensis Saito of liqueur koji

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 30(5): 134-137 https://doi.org/10.3969/j.issn.0254-5071.2011.05.038

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