Rapid detection of acrylamide residue in heated food by enzyme linked immunosorbent assay

doi:10.3969/j.issn.0254-5071.2011.05.022

FU Yunjie;LI Qi;CHEN Jiangyuan;WANG Lan;LI Rui;ZHOU Guoping;LIU Zhiguo

China Brewing ›› 2011, Vol. 30 ›› Issue (5) : 77-79.

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China Brewing ›› 2011, Vol. 30 ›› Issue (5) : 77-79. DOI: 10.3969/j.issn.0254-5071.2011.05.022

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Rapid detection of acrylamide residue in heated food by enzyme linked immunosorbent assay

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 30(5): 77-79 https://doi.org/10.3969/j.issn.0254-5071.2011.05.022

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