GC/MS analysis of arolna compounds in Cabernet Franc wine made with flash evaporation

doi:10.3969/j.issn.0254-5071.2011.05.014

CHAI Juhua;CUI Yanzhi;LIU Weiwei;YANG Xiaokuan;WANG Li;ZHANG Xuefeng

China Brewing ›› 2011, Vol. 30 ›› Issue (5) : 49-52.

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China Brewing ›› 2011, Vol. 30 ›› Issue (5) : 49-52. DOI: 10.3969/j.issn.0254-5071.2011.05.014

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GC/MS analysis of arolna compounds in Cabernet Franc wine made with flash evaporation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 30(5): 49-52 https://doi.org/10.3969/j.issn.0254-5071.2011.05.014

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