Fermentation and antibacterial properties of Tibetan kefir

doi:10.3969/j.issn.0254-5071.2011.04.044

SUN Zhuo;LV Jiaping;FENG Shuohan;LIU Mengmeng;ZHANG Jiacheng

China Brewing ›› 2011, Vol. 30 ›› Issue (4) : 147-150.

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China Brewing ›› 2011, Vol. 30 ›› Issue (4) : 147-150. DOI: 10.3969/j.issn.0254-5071.2011.04.044

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Fermentation and antibacterial properties of Tibetan kefir

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 30(4): 147-150 https://doi.org/10.3969/j.issn.0254-5071.2011.04.044

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