Isolation,identification and characteristics of dominant lactic acid bacteria from natural fermented sour cowpea

doi:10.3969/j.issn.0254-5071.2011.04.040

LIU Rui;LI Yanli

China Brewing ›› 2011, Vol. 30 ›› Issue (4) : 133-135.

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China Brewing ›› 2011, Vol. 30 ›› Issue (4) : 133-135. DOI: 10.3969/j.issn.0254-5071.2011.04.040

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Isolation,identification and characteristics of dominant lactic acid bacteria from natural fermented sour cowpea

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 30(4): 133-135 https://doi.org/10.3969/j.issn.0254-5071.2011.04.040

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