Effects of oak powder size onaroma components of wine aging at ultra-high pressure condition

doi:10.3969/j.issn.0254-5071.2011.04.039

WANG Huajun;PENG Xueping;ZHANG Wenye;QIAO Peipei

China Brewing ›› 2011, Vol. 30 ›› Issue (4) : 130-133.

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China Brewing ›› 2011, Vol. 30 ›› Issue (4) : 130-133. DOI: 10.3969/j.issn.0254-5071.2011.04.039

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Effects of oak powder size onaroma components of wine aging at ultra-high pressure condition

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 30(4): 130-133 https://doi.org/10.3969/j.issn.0254-5071.2011.04.039

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